Discover the Delicious Tempura Makino in Osaka: A Culinary Delight

If you find yourself wandering around Namba, Osaka, there’s a culinary gem you must visit: Tempura Makino. This popular tempura restaurant, also available in Kyoto Teramachi, offers an exceptional dining experience that will tantalize your taste buds.

Why Tempura Makino Stands Out

At Tempura Makino, the highlight of the menu is the tendon, a delectable dish that surpasses traditional tempura. But what exactly is the difference between tempura and tendon? While tempura consists of battered and deep-fried seafood and vegetables, tendon elevates the experience by serving these tempura pieces atop a bowl of rice, drizzled with a sweet and savory soy sauce that enhances every bite.

The Must-Try Tendon

The tendon at Tempura Makino is a true masterpiece. For just ¥2500 (approximately AUD 25 or USD 16), you get a huge portion that includes not only the tendon but also a fried egg tempura and a side of udon. The combination of flavors and textures is a culinary adventure you won’t forget.

A Night to Remember

On our visit to Osaka, we stumbled upon Tempura Makino while exploring the vibrant streets of Namba. Hungry and curious, we decided to give it a try. The restaurant’s cozy ambiance and friendly staff immediately made us feel welcome.

A Soba Set Like No Other

We started our meal with a soba set. The soba noodles were spongy, chewy, and served cold, with a subtle sweetness that made them incredibly delicious. This set also included a unique tempura egg. Imagine a tempura with a yolky, runny center – perfect for dipping or mixing with rice. It was a delightful surprise that added an extra layer of richness to our meal.

The Star of the Show: The Tempura Platter

Of course, the main attraction was the massive tempura platter. This dish was a visual and gastronomic feast. The tempura was beautifully golden and included a variety of items like sweet pumpkin, all glazed with a luscious sweet sauce. The prawns were incredibly soft and sweet, thanks to the sauce, even if they weren’t as crispy as some other places in Japan. But don’t let that deter you – the overall flavor was absolutely fantastic.

Finishing Touches

Once you’ve devoured your tendon, don’t forget to try the condiments and dashi stock on the side. You can mix these into your remaining rice to create a delicious dashi chazuke, a flavorful and comforting way to end your meal.

Conclusion: A Must-Visit in Osaka

Tempura Makino in Osaka Namba is a culinary destination you don’t want to miss. Whether you’re a tempura aficionado or a first-time visitor, the combination of unique flavors, generous portions, and friendly atmosphere makes it a standout choice. So next time you’re in Osaka, make sure to check it out – your taste buds will thank you!